Scopri attraverso l’aperitivo i prodotti e i sapori della Valle d’Aosta. A Courmayeur l’aperitivo è un rito irrinunciabile.
Giovedì 13 agosto alle 17.30 al Jardin de l’Ange vi proponiamo l’Aperitivo Raffinato lo chef Massimiliano Villani e la barman Miriam Mascarin del Grand Hotel Courmayeur Mont Blanc vi propongono un curato abbinamento di sapori, profumi ed emozioni.
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